September in Ontario is one of our favourite times to eat. The markets are overflowing, the air feels a little crisper, and everything tastes fresh but cozy at the same time. It’s the in-between season: you still get the sweetness of late-summer produce, but fall flavours are sneaking in.
At Cured, we love leaning into what’s local and seasonal — it makes every platter, sandwich, or spread feel more alive. Here’s what’s tasting amazing right now (and how you can enjoy it).
What’s Fresh in Ontario Right Now
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Apples + Pears → Crisp, juicy, and basically everywhere. Perfect for cheese pairings or just sliced into a fruit platter.
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Figs → Short season, but they make any cheese + charcuterie board look like a work of art.
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Squash → Butternut, acorn, spaghetti — roast them and suddenly crudités don’t feel so “raw.”
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Mushrooms → Local foraging season means earthy, meaty flavours that are great for vegetarians.
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Late Tomatoes + Peppers → The last wave of summer, perfect for layering onto sandwiches or serving with dips.
How We’re Using Them at Cured
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Fruit Platters + Cups: stacked with local apples and pears, sometimes drizzled with honey for a little extra fall touch.
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Charcuterie Trays: we’ve been pairing figs and spiced nuts with Italian cheeses — it just works.
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Crudité Platters: roasted squash dips and pepper spreads that make veggies feel like a meal.
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Sandwiches: turkey, cranberry, brie with apples — September flavours through and through.
Pair It Up
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Try our trays with Ontario ciders.
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Add in a dessert or candy tray for balance (because everyone needs a little sweet at the end).
Why Seasonal Wins
When food is in season, it doesn’t just taste better — it feels better to serve. It’s fresh, it supports local growers, and it makes your gathering feel intentional without the extra work.
👉 Whether you’re ordering for an office lunch, a family get-together, or just want to treat yourself, our platters and sandwiches are designed to make seasonal hosting easy.
