Charcuterie catering that does the talking
Charcuterie is our signature. We source premium Italian meats and cheeses, seasonal fruit, preserves, olives, and crisp elements for texture—and we build each board or runner with flow in mind. The result is a styled landscape your guests can graze without queues or cutlery bottlenecks. You choose the format:
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Table Runners for centre-of-table impact and easy reach.
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Boards & Platters when space is limited or service needs to move between rooms.
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Personal Charcuterie Cups for walk-and-talk events and quick, tidy distribution.
For client-facing events, we can add custom-branded signage or sleeves. For teams with dietary needs, we naturally incorporate vegetarian, pork-free, nut- and sesame-conscious selections and label them clearly.
Brunch made beautifully simple
A successful brunch fuels conversation, not logistics. Our brunch menus balance savoury anchors with fresh, bright sides:
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Smoked Salmon & Bagel Bundles with classic garnishes and dill.
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Egg Salad & High-Protein Boxes for sustained energy without a post-meal lull.
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Yogurt Parfaits & Seasonal Fruit for colour and freshness.
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Pastries & Breads to round out the spread.
We’ll guide portioning by time of day and length of programme. Morning trainings often mix high-protein boxes with a pastry selection; weekend or celebratory brunches lean into smoked salmon, salads, and fruit for a relaxed experience.
Corporate gifting that actually gets used
Corporate gifts should feel thoughtful and on-brand, not generic. Our gift boxes are built around premium, ready-to-enjoy items (charcuterie themes, sweets, or seasonal assortments), packed for safe delivery and customisable with your logo, colours, and inserts. Send them to client offices, home addresses, or distribute at your event.
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Why our gifts land well: they’re edible, shareable, and visually elevated—ideal for teams, VIPs, or year-end appreciation.
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Scale with confidence: we coordinate address collection, delivery windows, and dietary notes so you don’t have to.
Why Cured (at-a-glance)
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Woman-owned & Toronto-based. We build with local sensibility and reliability.
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Presentation first, then logistics—done right. Styled spreads that arrive on time.
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Flexible formats. Runners, boards, cups, brunch trays, and gifts.
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Brandable. Your identity on cups, labels, and inserts where it matters.
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Dietary-aware. Clear labelling and smart menu design make inclusion effortless.
How ordering works
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Share your brief. Date, location, headcount range, dietary notes, and whether you prefer runners, boards, cups, or brunch.
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Receive a proposal. We’ll send a tailored menu with quantities and add-ons (dessert cups, fruit platters, gifts).
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Approve & relax. We’ll prep, style, label, and deliver—ready to serve. Onsite styling available.
Lead time: Usually 48–72 hours. For holiday gifting, book earlier so we can coordinate branded elements and address verification.
Event add-ons that elevate the day
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Dessert Runners & Cups for a sweet finish without a plated course.
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Fruit & Crudités Cups to balance richer items.
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Beverage Coordination (upon request) so everything lands together.
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Onsite Styling for that “wow” moment at arrivals.
Charcuterie FAQs (short, snippet-friendly)
Do you deliver and set up charcuterie?
Yes. We deliver citywide and can style onsite. For simple drop-offs, boards and cups arrive ready to serve.
How do you portion charcuterie?
We portion by event length and appetite curve. Tell us your headcount range and we’ll right-size to avoid waste.
Can you make pork-free or vegetarian boards?
Absolutely. We design inclusive boards and label everything clearly.
Brunch FAQs
What’s a good mix for a morning training?
High-protein boxes, a pastry selection, and fruit. For longer sessions, add smoked salmon & bagels.
Do you do nut-free or sesame-free brunch?
Yes—just flag your policy and we’ll label and pack accordingly.
How early can you deliver?
We schedule to your agenda; morning windows are common. Share access instructions and we’ll plan accordingly.
Gifting FAQs
Can we customise boxes with our branding?
Yes—logos, colours, and inserts. We’ll provide minimums and timelines.
Can you ship to multiple addresses?
Yes. We’ll coordinate address collection and delivery windows.
What’s a good lead time for holiday gifting?
2–4 weeks is ideal, especially for large lists or branded components.
Planning cues (copy this into your internal notes)
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Event type: client social, training, holiday, team lunch, VIP visit
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Format: runners / boards / cups / brunch / gifts
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Headcount range + dietary notes
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Delivery window + building access
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Branding: yes/no (logos, inserts)
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Add-ons: dessert, fruit, crudités, beverage plan
Quality you can see (and taste)
We prioritise ingredient quality—imported Italian specialities, seasonal produce, well-balanced textures—and pair it with disciplined logistics. Everything is labelled and arranged to minimise friction: guests can identify options quickly, organisers can stay focused on the agenda, and the food simply works.
Ready to plan charcuterie, brunch, or gifting?
Tell us your date, headcount range, and preferred format. We’ll reply with a tailored menu and quote that fits your brief.
