Looking to elevate your charcuterie evening? Pairing it with a bottle of wine is a great way to do that!
The wines we have chosen pair perfectly with cured meats and cheeses!
Must be 19+ to order in Ontario.
Mari La Mer
Grown and bottled in Lodi California with a commitment to conservation sustainability.
California Red Blend - With its complex medium body, this small batch California Red offers warm oaky notes with a smooth finish. A blend of Cabernet Sauvignon, Zinfandel, Merlot, and Petit Verdot.
California Chardonnay -
This small batch Chardonnay starts with crisp and refreshing floral notes, and finishes with a surprisingly smooth and satisfying body. Aromas of peach, melon, and apricot.